Party Menu

Dinners:
Buffet: (50 people minimum)
(Choice of 5 of the Following)
1. FRIED CALAMARI
2. PENNE ALLA VODKA
3. EGGPLANT PARMIGIANA
4. CHICKEN SCARPARIELLO
5. SAUSAGE & PEPPERS
6. MOZZARELLA IN CAROZZA
7. MUSSELS MARINARA
8. STUFFED MUSHROOMS
9. CALAMARI MARINARA
10. SPANISH PAELLA
SODA AND BROWN COFFEE
29.95
per person plus tax and gratuity
PENNE ALLA VODKA
• • •
FRESH GARDEN SALAD
• • •
CHICKEN FRANCESE OR
VEAL MARSALA OR
SALMON DIJON OR BROILED
SERVED WITH VEGETABLES AND POTATOES
• • •
SODA AND BROWN COFFEE
Reduced to: $25.95
per person plus tax and gratuity

MOZZARELLA AND TOMATOES
• • •
PENNE ALLA VODKA
• • •
FRESH GARDEN SALAD
• • •
PORK LOIN WITH VINEGAR PEPPERS OR
CHICKEN MARSALA OR
SALMON DIJON OR BROILED OR
VEAL PARMIGIANA
SERVED WITH VEGETABLES AND POTATOES
• • •
SODA, BROWN COFFEE AND ESPRESSO
Reduced to: $29.95
per person plus tax and gratuity

Individual Cold Antipasto
• • •
Penne ala Vodka
• • •
Fresh Garden Salad
• • •
Chicken Martini or
Veal Rolatini or
Tilapia
lemon white wine and cherry tomatoes
Stuffed Filet of Sole
SERVED WITH VEGETABLES AND POTATOES
• • •
SODA, BROWN COFFEE AND CAKE
Reduced to: $32.95
per person plus tax and gratuity
Classic Dinners:
CHAMPAGNE TOAST
• • •
HOT ANTIPASTO AND COLD ANTIPASTO FOR EACH TABLE FAMILY STYLE
• • •
PENNE ALLA VODKA OR LINGUINI WITH CLAM SAUCE
• • •
SALAD
• • •
ENTREE:
SHRIMP FRANCESE OR
BROILED FILET MIGNON OR SIRLOIN STEAK
CHILEAN SEA BASS OR STUFFED FILET OF SOLE OR 1 1/2 LB. STUFFED LOBSTER
CHICKEN ROLLATINI OR VEAL SORRENTINO
• • •
SERVED WITH VEGETABLES AND POTATOES
• • •
COFFEE, TEA OR ESPRESSO & CAKE, WINE, BEER AND SODA INCLUDED
69.95
per person plus tax and gratuity

Hot and Cold Antipasto
Served Family Style
• • •
PENNE ALLA VODKA
OR
LINGUINI WITH CLAM SAUCE
• • •
TRI COLOR SALAD
• • •
CHICKEN ROLATINI OR
STEAK O
R
SALMON DIJON OR BROILED OR
SHRIMP SCAMPI OR
VEAL SORENTINO
SERVED WITH VEGETABLES AND POTATOES
• • •
WINE, BEER, SODA, BROWN
COFFEE, ESPRESSO AND CAKE
Reduced to: $48.95
per person plus tax and gratuity

You Can Add These Options to
Any Dinner Package...
CHAMPAGNE TOAST
$2.00 per person
OPEN BAR
$15.00 per person
(for the first two hours only
top shelf is not included)
WINE & BEER
$7.00 per person (for four hours)
___________________________________

1 PLATE OF COLD ANNTIPASTO
$45.00 (for a table of ten people)
1 PLATE OF HOT ANNTIPASTO
$55.00 (for a table of ten people)
STEAK AND FILET MIGNON
$10.00 per order
Our entire dinner menu is available for orders.
CAKE
$3.00 per person with any filling


Portofino’s Special - 9 Course Meal
1/2 Hour Hors’ Douerves
Appetizer...
Portofino Special Combination of
Clams Arreganata • Fried Calamari • Fried Shrimp • Eggplant Rollatini
Stuffed Mushrooms • Mozzarella in Carozza
Choice of Pasta...
Penne Vodka • Linguini with Clam Sauce • Rigatoni Filetto di Pomodoro
Cesare Salad
Lemon Sorbet
Choice of Entree...
Filet Mignon with Mushrooms and Barolo Wine
Steak with Mushrooms, Onions, Peppers and Potatoes
1 1/2 lb. Lobster Allorgata - Our Chef’s Special
Salmon with Pistachio and Gorgonzola
Tilapia Arreganata over Spinach
Chicken Albanese with Balsamico and Cherry Peppers
Wine, Beer, Soda and Open Bar
Dessert...
Flambe with Banana and Strawberry over Vanilla Ice Cream
Assorted Fresh Fruits
Coffee, Espresso and Cappuccino
$99.95 per personplus tax and gratuity

 

Home | The Restaurant | Menu | Directions | Contact

Web Design and photography by alexselimaj.com